The Restaurant Team at Arizona Biz Consultants
222 W. Gurley Street
Prescott, AZ 86302
Restaurant and Bar Broker
928 541 0890
With more than 30 years experience as both a restauranteur and restaurant and bar broker, Brian Harron has been privileged to sell many restaurant and bar businesses and has owned and operated a few as well! Actively involved in the buying, selling, and leasing of restaurants and bars since 1980, he is the author of "Tips on Selling a Restaurant Business," published in 1992.
Brian is also a frequent contributor of restaurant brokerage articles for several trade publications and leads workshops across the U.S. on how to buy and sell a restaurant business.
A former chief operating officer of the National Restaurant Association, Brian has been the owner of a restaurant management, operations and consulting company; president of a meat and grocery supply company; and publisher of a news magazine for the restaurant business.
Brian is a graduate of the School of Hotel and Restaurant Management at Cornell University. He holds a Master's Degree in education and marketing from the University of North Dakota and has considerable professional education in the field of business brokerage and commercial real estate. He holds real estate licenses in both Arizona and California.
For professional assistance in buying or selling a restaurant, bar or related real property, call Brian Harron today or visit www.arizonarestaurantsales.com.